The zoo shooting up animals with gross vaxxes is the least of our worries. Pretty soon (and it’s coming fast) it will be our cattle being shot up with mrna. Saw a report about the cattleman’s association fessing up to this reality.
For those who turned their noses up at vegans in the past….buckle up…..we’ll all be identifying as vegans be…
The zoo shooting up animals with gross vaxxes is the least of our worries. Pretty soon (and it’s coming fast) it will be our cattle being shot up with mrna. Saw a report about the cattleman’s association fessing up to this reality.
For those who turned their noses up at vegans in the past….buckle up…..we’ll all be identifying as vegans before too long. As the vegans continue to shoot themselves up with mrna. It really is bizarro world.
“ This is a nightmare scenario whereby people's genetics are potentially altered with 'factory foods' without them even knowing. Let me begin by putting to rest any questions as to whether this can happen. The idea of vaccines in food has been around for a long time …”
I think I will stay away from pork until we get more “transparency “!
Pork at present but it’s coming to beef, chicken and lamb. No way to avoid it I’m afraid. They don’t want us to eat meat because Climate Change. Really they just don’t want us to live on the planet. We’re useless to them.
In the dead of night, behind closed doors, without dissenting voices, while Americans were sleeping, after they paid off the people in charge, while changing laws behind the backs of Americans, through the selection process of rigged elections. I could keep going…..
I’m very curious if cooking mitigates the mRNA. Freezing? Im remembering that the vax had to be at some insane freezing temp. Heard that at the beginning but no more. Then should I infer freezing preserves it?? We need answers and we need them FAST!!
Support your local organic farmers by buying your clean meat products from people who farm small on pasture based farms and don't vaccinate their herds. It's better for you and better for the animals. You can find your local producer from the website EatWild.https://www.eatwild.com/products/ Conventional farming of animals is the reason they have to vaccinate due to overcrowding.
I have done that. We have many suppliers in my rural area. I can’t do whole animals or even a quarter due to space needed, so trying to find those that sell just cuts locally. Veg and eggs are plentiful thankfully. I’d be happy with just ground beef. Still better than most. I’ll have to start asking about vaxxing. Still, that question of cooking and freezing must be answered ASAP. Many don’t have opportunities or the money to make changes.
Me too. My gut reaction to the jabs was NO. I work hard on my health and didn’t want to be a test subject for them. I believe also that God had a hand in protecting me and so many others. Even when I needed a surgery after a fall last year, the orthopedic surgeon did it in our local small hospital where I wasn’t even asked about the jab and no mask required. I knew personally some of the surgical staff. I didn’t go to the giant hospital 3 towns over where I may have been in more danger. He engineered that whole thing. Praise God!
Yes indeed---needed knee arthroscopy, asked the orthopedic surgeon where he did this--at local hospital across the street? His response, "Hospitals are for sick people". He operates in a surgical center. Interesting to me, his practice remained open during the spring 3 years ago, and the practice was not wearing masks last Sept. when I first went there. Don't know if I should connect any dots here....
Unfortunately a lot of us will be literally ill and unwell if compelled to use a vegan diet. It is not a healthy long term way of eating, and that has nothing to do with my opinion of philosophical beliefs.
Oh I don’t like the idea at all. I’m just saying I’d rather die on my own terms than be murdered by the evil that is loose and running amuck in this world. Even if it means I try and survive on plants and berries. I don’t know if my heart can take much more evil being unleashed on us.
I agree with you Sunnydaze!. I could never have imagined that this much evil could have penetrated every sector of our lives. I am heart sick over it and like you, don't know if I can take much more. I have to keep reminding myself that God is in control no matter what happens around us and I have to trust that He will carry me through!
I agree. My eyes have to stay focused on Jesus or I loose hope in absolutely everything around me. And I live in Florida. If I were still in the blue state of destruction I don’t know how my outlook would be. Clinging to God, Jesus and the Holy Spirit for hope and discernment.
Yep!! I have literally been sitting here on my assets all day interacting on this stupid yaptop. If it is not one thing, it is a million other reasons to take our eyes off the Lord. So easy to be distracted. And...I have to ask myself 'how much of this is real?'. They fling crap to see what sticks and where. There is fear mongering on both sides that are LIES, yet the distraction is real. I would like to remind ourselves that vengeance belongs to the Lord and I really hope He gets all these evil people. And soon. But, we all know we have to go through tough times, and this time? Well, it is like being smushed under a giant boulder.
And the problem isn't just our own food, but what about eating out and eating away from home? Church potlucks, neighborhood barbecues, play dates, birthday parties, stopping for food while traveling.... this is ridiculous.
For a few years now I have felt like a food quality snob when reluctantly eating somewhere other than home. I know the cons of farmed fish and non organic meat, and could control that at home. Now even home will not be a haven. I will have to order from a rancher online who says he does not vaccinate and will not.
Personally, I believe the version of veganism that is being shoved at us (plant-based yada yada) is just as bad - monocrops, genetically modified seeds, poisons used to desiccate as well as kill weeds. Crummy processed, packaged junk food that they market as healthy because The Science. That will seriously be the death of us all - and the land.
And there may be a valid worry with mRNA veterinary jabs: prions. Unlike the fears of human "spike shedding" which I suspect have little basis in fact, prion disease is a real thing. A decade or more ago, there was a scare mainly in UK about "Mad Cow" disease. In essence, the problem was that cows were fed parts of cow protein that included abnormal proteins that infected the living cows. Seems odd, doesn't it, that strict herbivores would be fed animal protein, even cannibalistic, in a sense? And to some extent, humans could catch the disease from eating infected beef -- even I supoose, after it was cooked (since it's rare people eat raw meat.)
🤯🤯🤯 Why? Right? Why would people inject our food with all of this crap? Not just meat? But every single thing we eat. 😭 It’s so discouraging. It’s like these “scientists” and “food regulators” just sit around trying to see how depraved they can be. So sick.
When the news last year said Gates bought up most of the available farmland in the country, I shuddered..what evil plan is up his diabolical and megalomaniacal sleeves?
Billy is the biggest individual owner. It's about 250K acres or something. Big AG has waaay more. But yes prolly for data models and stuff he wants to implement.
35 years ago...Mad Cow in the UK. Creutzfeldt-Jakob disease. I know because we lived there then and I cannot give blood because that is/was one of the qualifiers. Nobody that possibly ate tainted beef could give blood at the Red Cross. So...what does that tell you????!!!
Look for local beef, pork, chicken, etc., and know your farmer's practices. It should be one of the many parallel economies we are developing to withstand the coming worse tyranny.
So we just bough 1/2 beef through a friend down south Florida. We have no way of knowing the practices of the farmer that actually raised the cow.
Do you have pointers moving forward to ask their practices? Are the farmers open to questioning or will it make them defensive? What questions should we be asking? This isn’t just for me….I think there’s a lot of us that have no clue how to shop around for a cow or anything else meat related for that matter. Most of us would love to know our meat is coming from a safe place nowadays, but don’t know how to find any.
Small farmers will welcome your questions and gladly answer your concerns. They know that their meat, produce, and other products are higher quality and better for you than those of corporate farms and want to educate the public/potential customers about the differences. To get started, try approaching farmers face-to-face at farmers markets or do an online search for local small farms and check out their websites or Facebook pages.
If you happen to live in Pennsylvania, especially in the vicinity of southwestern PA, here's the link to a comprehensive resource of small farmers and producers that I highly recommend from personal experience: https://www.pafarmsdirect.com/
I'd be astonished if a small farmer didn't appreciate the chance to answer questions (informed, interested customers are who we hope for), but if one wouldn't answer questions (assuming you didn't catch them at the wrong time) then I'd not buy from them. There are Facebook groups, groups with other online presences, etc., to connect producers and buyers. Your friend either should have been able to tell you about that producer's practices or tell you where you could find out about them.
The zoo shooting up animals with gross vaxxes is the least of our worries. Pretty soon (and it’s coming fast) it will be our cattle being shot up with mrna. Saw a report about the cattleman’s association fessing up to this reality.
For those who turned their noses up at vegans in the past….buckle up…..we’ll all be identifying as vegans before too long. As the vegans continue to shoot themselves up with mrna. It really is bizarro world.
Its already been in our pork for several years according to Dr. Mercolas chilling post today.
https://articles.mercola.com/sites/articles/archive/2023/04/10/eating-pork-treated-with-gene-therapy.aspx?ui=680fe606e8d5e672921b7704bcc5bb95d4c77058067e0ec25335bfc13abef683&sd=20230102&cid_source=wnl&cid_medium=email&cid_content=art1HL&cid=20230410Z1&cid=DM1374722&bid=1768616860
Makes me want to vomit. These criminals are so evil.
Thanks.
This article is alarming!
“ This is a nightmare scenario whereby people's genetics are potentially altered with 'factory foods' without them even knowing. Let me begin by putting to rest any questions as to whether this can happen. The idea of vaccines in food has been around for a long time …”
I think I will stay away from pork until we get more “transparency “!
Pork at present but it’s coming to beef, chicken and lamb. No way to avoid it I’m afraid. They don’t want us to eat meat because Climate Change. Really they just don’t want us to live on the planet. We’re useless to them.
Hopefully Bill 1169 paves the way to complete transparency in food processing. No one will want to eat this garbage.
I read that too. I wonder how they got approval to use mRNA technology in 2018?
In the dead of night, behind closed doors, without dissenting voices, while Americans were sleeping, after they paid off the people in charge, while changing laws behind the backs of Americans, through the selection process of rigged elections. I could keep going…..
Have you noticed how they don’t get approval for anything lately?
have you noticed how they break the law with no fear of ever being held accountable
That’s our uniparty...a sad day when you realize the government is one big cartel and don’t care about us, we are just cash cows.
Yeah makes us real popular at the party. 😢
That kind of explains why China has been buying up all our pork production facilities, doesn’t it?
I’ve been reading more and more about mRNA being used in the meat starting this month.
Yes. So have I. Cattle associations are all in. Alarming. What does cooking or freezing do I wonder.
That’s what I’ve read too.
Do you have the post?
It’s above on the thread.
Can you link to this post? I’d like to read it.
See above. I’m out and about and didn’t save it.
Throwing out all pork in freezer!!
I’m very curious if cooking mitigates the mRNA. Freezing? Im remembering that the vax had to be at some insane freezing temp. Heard that at the beginning but no more. Then should I infer freezing preserves it?? We need answers and we need them FAST!!
Support your local organic farmers by buying your clean meat products from people who farm small on pasture based farms and don't vaccinate their herds. It's better for you and better for the animals. You can find your local producer from the website EatWild.https://www.eatwild.com/products/ Conventional farming of animals is the reason they have to vaccinate due to overcrowding.
I have done that. We have many suppliers in my rural area. I can’t do whole animals or even a quarter due to space needed, so trying to find those that sell just cuts locally. Veg and eggs are plentiful thankfully. I’d be happy with just ground beef. Still better than most. I’ll have to start asking about vaxxing. Still, that question of cooking and freezing must be answered ASAP. Many don’t have opportunities or the money to make changes.
Me too. My gut reaction to the jabs was NO. I work hard on my health and didn’t want to be a test subject for them. I believe also that God had a hand in protecting me and so many others. Even when I needed a surgery after a fall last year, the orthopedic surgeon did it in our local small hospital where I wasn’t even asked about the jab and no mask required. I knew personally some of the surgical staff. I didn’t go to the giant hospital 3 towns over where I may have been in more danger. He engineered that whole thing. Praise God!
Yes indeed---needed knee arthroscopy, asked the orthopedic surgeon where he did this--at local hospital across the street? His response, "Hospitals are for sick people". He operates in a surgical center. Interesting to me, his practice remained open during the spring 3 years ago, and the practice was not wearing masks last Sept. when I first went there. Don't know if I should connect any dots here....
Unfortunately a lot of us will be literally ill and unwell if compelled to use a vegan diet. It is not a healthy long term way of eating, and that has nothing to do with my opinion of philosophical beliefs.
Oh I don’t like the idea at all. I’m just saying I’d rather die on my own terms than be murdered by the evil that is loose and running amuck in this world. Even if it means I try and survive on plants and berries. I don’t know if my heart can take much more evil being unleashed on us.
I agree with you Sunnydaze!. I could never have imagined that this much evil could have penetrated every sector of our lives. I am heart sick over it and like you, don't know if I can take much more. I have to keep reminding myself that God is in control no matter what happens around us and I have to trust that He will carry me through!
I agree. My eyes have to stay focused on Jesus or I loose hope in absolutely everything around me. And I live in Florida. If I were still in the blue state of destruction I don’t know how my outlook would be. Clinging to God, Jesus and the Holy Spirit for hope and discernment.
With you on all that, Sunnydaze! (except the Florida part---I'm in PA [but also in Maine where there is a strong medical freedom movement]
Yep!! I have literally been sitting here on my assets all day interacting on this stupid yaptop. If it is not one thing, it is a million other reasons to take our eyes off the Lord. So easy to be distracted. And...I have to ask myself 'how much of this is real?'. They fling crap to see what sticks and where. There is fear mongering on both sides that are LIES, yet the distraction is real. I would like to remind ourselves that vengeance belongs to the Lord and I really hope He gets all these evil people. And soon. But, we all know we have to go through tough times, and this time? Well, it is like being smushed under a giant boulder.
I’m not going vegan. When I sent that article to my daughter, we discussed where we’re going to raise the pigs.
We’ve already got cows, chickens, and two enormous gardens. Now pigs.
And the problem isn't just our own food, but what about eating out and eating away from home? Church potlucks, neighborhood barbecues, play dates, birthday parties, stopping for food while traveling.... this is ridiculous.
For a few years now I have felt like a food quality snob when reluctantly eating somewhere other than home. I know the cons of farmed fish and non organic meat, and could control that at home. Now even home will not be a haven. I will have to order from a rancher online who says he does not vaccinate and will not.
It was hard to give up farmed seafood in many ways but after I learned what they feed them it was a no-brainer.
If only we had space for pigs and chickens. And no, given some particular circumstances, we can't really move to such a place. Sigh.
Perhaps there are small producers not too far from you. Most of us don't use the methods of Big Ag.
I have local sources. The problem is all the places not home that we eat and therefore cannot control.
We have a myriad food issues already that make eating away from home arduous. This is one more.
How do you go to Thanksgiving dinner and deal w that?
Bartering will come in handy. Choose your currency wisely.
Can I come live with you? I don’t take up much space lol.
Personally, I believe the version of veganism that is being shoved at us (plant-based yada yada) is just as bad - monocrops, genetically modified seeds, poisons used to desiccate as well as kill weeds. Crummy processed, packaged junk food that they market as healthy because The Science. That will seriously be the death of us all - and the land.
And there may be a valid worry with mRNA veterinary jabs: prions. Unlike the fears of human "spike shedding" which I suspect have little basis in fact, prion disease is a real thing. A decade or more ago, there was a scare mainly in UK about "Mad Cow" disease. In essence, the problem was that cows were fed parts of cow protein that included abnormal proteins that infected the living cows. Seems odd, doesn't it, that strict herbivores would be fed animal protein, even cannibalistic, in a sense? And to some extent, humans could catch the disease from eating infected beef -- even I supoose, after it was cooked (since it's rare people eat raw meat.)
🤯🤯🤯 Why? Right? Why would people inject our food with all of this crap? Not just meat? But every single thing we eat. 😭 It’s so discouraging. It’s like these “scientists” and “food regulators” just sit around trying to see how depraved they can be. So sick.
When the news last year said Gates bought up most of the available farmland in the country, I shuddered..what evil plan is up his diabolical and megalomaniacal sleeves?
Billy is the biggest individual owner. It's about 250K acres or something. Big AG has waaay more. But yes prolly for data models and stuff he wants to implement.
Thess “scientists “ probably have a picture of Josef Mengele hanging in their office.
Planned genocide and transhumanism agenda with unlimited money resources.
35 years ago...Mad Cow in the UK. Creutzfeldt-Jakob disease. I know because we lived there then and I cannot give blood because that is/was one of the qualifiers. Nobody that possibly ate tainted beef could give blood at the Red Cross. So...what does that tell you????!!!
Look for local beef, pork, chicken, etc., and know your farmer's practices. It should be one of the many parallel economies we are developing to withstand the coming worse tyranny.
So we just bough 1/2 beef through a friend down south Florida. We have no way of knowing the practices of the farmer that actually raised the cow.
Do you have pointers moving forward to ask their practices? Are the farmers open to questioning or will it make them defensive? What questions should we be asking? This isn’t just for me….I think there’s a lot of us that have no clue how to shop around for a cow or anything else meat related for that matter. Most of us would love to know our meat is coming from a safe place nowadays, but don’t know how to find any.
Small farmers will welcome your questions and gladly answer your concerns. They know that their meat, produce, and other products are higher quality and better for you than those of corporate farms and want to educate the public/potential customers about the differences. To get started, try approaching farmers face-to-face at farmers markets or do an online search for local small farms and check out their websites or Facebook pages.
If you happen to live in Pennsylvania, especially in the vicinity of southwestern PA, here's the link to a comprehensive resource of small farmers and producers that I highly recommend from personal experience: https://www.pafarmsdirect.com/
Here's a great talk by famous farmer Joel Salatin on this topic:
https://www.youtube.com/watch?v=SkpiC5fxtWw
I'd be astonished if a small farmer didn't appreciate the chance to answer questions (informed, interested customers are who we hope for), but if one wouldn't answer questions (assuming you didn't catch them at the wrong time) then I'd not buy from them. There are Facebook groups, groups with other online presences, etc., to connect producers and buyers. Your friend either should have been able to tell you about that producer's practices or tell you where you could find out about them.
Dr Mercola this am says pork injected with it for last 5 years
They're working on mRNA vaccine delivery via vegetables, too. Grow it yourself, or you won't be able to avoid it.