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Roger Beal's avatar

Have you tried buying liquid heavy cream and whipping it yourself, by hand? It's not as hard as it may sound, and the results are deee-licious!

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Juju's avatar

That’s what I’m talking about. I have never bought pre-whipped. Always heavy whipping cream and whip myself. But use it in other ways too wherever milk would be used (lower carb). It’s just they recently snuck these ingredients into the liquid and it’s so unnecessary. Was never needed before. Grrrr

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