BF and I are on a mostly carnivore diet - after his years of service in special forces, he beat his body up tremendously and has chronic back and joint pain. Eating carnivore has reduced that pain about 75% and he feels GREAT! Our cheat days would be with a fresh salad or sautéed veggies in olive oil, LOL!
BF and I are on a mostly carnivore diet - after his years of service in special forces, he beat his body up tremendously and has chronic back and joint pain. Eating carnivore has reduced that pain about 75% and he feels GREAT! Our cheat days would be with a fresh salad or sautéed veggies in olive oil, LOL!
I work in Functional Medicine - if one has chronic disease and they are on a strictly veg diet, it is VERY obviously not working for them. Most people cannot consume enough to get proper nutritional value out of just plants. Fun fact - in most of these "veggie based diets" you see people eating a ton of grains (even gluten free grains) which carry a massive mycotoxin load or eating processed foods that use citric acid (made from black mold) as preservatives which is also incredibly toxic for humans. There is also a massive toxic load in plants from pesticides and other poisons that are in the water that get absorbed into the plants that one eats - we find this all the time with the tox panels we run. Fascinating stuff!
BF and I are on a mostly carnivore diet - after his years of service in special forces, he beat his body up tremendously and has chronic back and joint pain. Eating carnivore has reduced that pain about 75% and he feels GREAT! Our cheat days would be with a fresh salad or sautéed veggies in olive oil, LOL!
I work in Functional Medicine - if one has chronic disease and they are on a strictly veg diet, it is VERY obviously not working for them. Most people cannot consume enough to get proper nutritional value out of just plants. Fun fact - in most of these "veggie based diets" you see people eating a ton of grains (even gluten free grains) which carry a massive mycotoxin load or eating processed foods that use citric acid (made from black mold) as preservatives which is also incredibly toxic for humans. There is also a massive toxic load in plants from pesticides and other poisons that are in the water that get absorbed into the plants that one eats - we find this all the time with the tox panels we run. Fascinating stuff!