That is the ethical approach to eating meat. A farmer once told me how he killed his beef cattle: walked up to them in the field as they grazed and shot them in the head. They dropped dead, and the other cattle never had a clue (cows not being the intellectual giants of the animal world). No fear, alive and content, then instant death. T…
That is the ethical approach to eating meat. A farmer once told me how he killed his beef cattle: walked up to them in the field as they grazed and shot them in the head. They dropped dead, and the other cattle never had a clue (cows not being the intellectual giants of the animal world). No fear, alive and content, then instant death. That’s one reason we buy our meat and poultry from small farmers.
In the slaughterhouse they know death and you can see it by monitoring vital signs. Cows are quite intellectual but most do not notice since they do not share enough time with them. Glad you support small farmers, Blessed Easter to you.
Yes, Kosher slaughter is one of the worst. Glad you are aware of hormone release etc. CAFO meats are horrible for humans. Thank you for posting. I cannot watch that as it will make me viscerally ill. Blessed Easter Dawn to you and yours.
I am not sure about the biochemistry, but you are right about the meat. I have hunted turkeys for nearly 30 years and I can tell you if they smell a rat more than 30 or 40 seconds and you shoot them their meat is drawn up and tough. Also, since you are hunting them during the spring when they are mating, if you shoot them when they are really wound up and think they are about to mate with the decoy they also are drawn up and the meat is quite stressed out. If you shoot a turkey that is rather contentand just hanging out, the meat is literally relaxed, and it actually taste better.
We recently bought property and see chillin turkeys on it all the time with our trail cams. I heard wild ones are gamey tasting though. Looking forward to the woods even though I have been next to the south FL beach my whole life.
Thank you for sharing MaryAnn. It was beyond brutal for me and I will never forget it. The processors also did not follow instructions and they would seed the carcass with E. Coli bacteria from the GI tract which is why there are so many recalls on ground beef etc. I wish I could unsee what I had to witness. Beyond the pale.
Excellent. I buy my meat from local farmers that feed and care for them humanely but I think they still go off to a slaughter house for the end. Probably because of the insane USDA regulations on butchering we have here and in many states that make it very difficult for small farmers and provide support to large industrial animal production.
That is the ethical approach to eating meat. A farmer once told me how he killed his beef cattle: walked up to them in the field as they grazed and shot them in the head. They dropped dead, and the other cattle never had a clue (cows not being the intellectual giants of the animal world). No fear, alive and content, then instant death. That’s one reason we buy our meat and poultry from small farmers.
In the slaughterhouse they know death and you can see it by monitoring vital signs. Cows are quite intellectual but most do not notice since they do not share enough time with them. Glad you support small farmers, Blessed Easter to you.
Yes the cows know and release adrenoline and we eat it. It isn't good.
My husband hunts and it is important to get the kill shot right away or it does something to the meat.
FYI it is why I never buy kosher. This needs to end but people don't know.
Attention: VERY kosher gruesome cow slaughter!
https://www.bitchute.com/video/OaMVKG4qJxYG
https://www.bitchute.com/video/zRHz9MNleR4W
Yes, Kosher slaughter is one of the worst. Glad you are aware of hormone release etc. CAFO meats are horrible for humans. Thank you for posting. I cannot watch that as it will make me viscerally ill. Blessed Easter Dawn to you and yours.
Yes, Kosher slaughter should be banned.
Same nasty people behind circumcision(a crime!) on innocent baby boys.
I am not sure about the biochemistry, but you are right about the meat. I have hunted turkeys for nearly 30 years and I can tell you if they smell a rat more than 30 or 40 seconds and you shoot them their meat is drawn up and tough. Also, since you are hunting them during the spring when they are mating, if you shoot them when they are really wound up and think they are about to mate with the decoy they also are drawn up and the meat is quite stressed out. If you shoot a turkey that is rather contentand just hanging out, the meat is literally relaxed, and it actually taste better.
We recently bought property and see chillin turkeys on it all the time with our trail cams. I heard wild ones are gamey tasting though. Looking forward to the woods even though I have been next to the south FL beach my whole life.
My sister worked in a slaughterhouse in the early 70’s. She soon became a vegetarian.
Thank you for sharing MaryAnn. It was beyond brutal for me and I will never forget it. The processors also did not follow instructions and they would seed the carcass with E. Coli bacteria from the GI tract which is why there are so many recalls on ground beef etc. I wish I could unsee what I had to witness. Beyond the pale.
I became a vegetarian when my Mom explained to me that the Turkey was a Bird. Very tough situation in a meat raising and hunting family 😅😅😅
Excellent. I buy my meat from local farmers that feed and care for them humanely but I think they still go off to a slaughter house for the end. Probably because of the insane USDA regulations on butchering we have here and in many states that make it very difficult for small farmers and provide support to large industrial animal production.
Yes, that’s a huge problem.
It's the same with pigs. There could be two pigs standing around eating, and one pig won't flinch when the other is shot.
Interesting!