There was an in depth study done on deer meat in nys, decades ago when I hunted. The bottom line was this, after studying hundreds of kills. The meat from an animal that literally was killed by a head shot, was the most tender by far. And an animal that had to be tracked more than a few yards was literally crap, meat all tough. Killing a…
There was an in depth study done on deer meat in nys, decades ago when I hunted. The bottom line was this, after studying hundreds of kills. The meat from an animal that literally was killed by a head shot, was the most tender by far. And an animal that had to be tracked more than a few yards was literally crap, meat all tough. Killing a dear with a bow was the worst. They even tested road kill. I haven’t been able to find it, it was study done by a college up there before all colleges became retard factories.
There was an in depth study done on deer meat in nys, decades ago when I hunted. The bottom line was this, after studying hundreds of kills. The meat from an animal that literally was killed by a head shot, was the most tender by far. And an animal that had to be tracked more than a few yards was literally crap, meat all tough. Killing a dear with a bow was the worst. They even tested road kill. I haven’t been able to find it, it was study done by a college up there before all colleges became retard factories.