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Rosalind McGill's avatar

Notice how bio engineered ingredients is very common since lockdown? It makes me sick and harder to find real food. Apeel is on organic now & it’s very unhealthy and not organic. Had to change my diet because of bad health. Lyme and a bad booster many years ago.

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Jeff C's avatar

I bought a package of Icebreakers mints when getting gas the other day as I knew my coffee breath was pretty bad. Not ideal, but I was heading into a group situation and needed something in a pinch. On the back it said "contains a bioengineered ingredient". WTF? They can't even make a simple box of sugar-free mints now without it?

I've been eating a real food low-carb/keto diet now for about 13 years and I cannot tell you had much it has improved my health. I went off it about nine months ago as I had some surgery and I went off the wagon during recovery. Didn't realize how I gradually started to feel bad again over time. It was not until I went keto again about a month ago that I started feeling much better. Far more energy, lost that bloated feeling, happier, skin improved, etc.

People get so used to feeling bad from eating processed food that they think it's just a normal part of aging. It isn't.

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Rosalind McGill's avatar

I just went through my pantry and have a lot of gluten free mixes, everything but one had geo engineering. It’s not legal in other countries! Slow kill.

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TB's avatar

They probably bioengineered some bacteria to produce the artificial sweetener or something, to make it cheaper than chemical synthesis...

Ditto with you on feeling so much better when eating keto. I occasionally "cheat" with a pizza or something, but inevitably eating too much carbs makes me feel like crap afterwards!

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