I think the processed kind is the issue, I wanted to get some celtic sea salt, but it is hard to find and I'm NOT paying $60 for a 1 lb. bag even IF my hubby still had his job. For now, I use Himalayan salt as it's better than the bleached, processed kind. We don't negate all salt, we just don't use A LOT. (moderation and all)
I get it. It’s hard. Hang in and keep on keeping on.
Sodium chloride is getting a bad rap. Look into it.
I think the processed kind is the issue, I wanted to get some celtic sea salt, but it is hard to find and I'm NOT paying $60 for a 1 lb. bag even IF my hubby still had his job. For now, I use Himalayan salt as it's better than the bleached, processed kind. We don't negate all salt, we just don't use A LOT. (moderation and all)