They've learned more about cholesterol now and found out that foods with cholesterol doesn't translate to adding to your cholesterol. Red meat is a different story. It's the amount we eat and the way we cook it. They recommend it twice a week and in 4 ounce portions, not the 16 ounce steaks people buy in restaurants. IMO butter is always better.
They've learned more about cholesterol now and found out that foods with cholesterol doesn't translate to adding to your cholesterol. Red meat is a different story. It's the amount we eat and the way we cook it. They recommend it twice a week and in 4 ounce portions, not the 16 ounce steaks people buy in restaurants. IMO butter is always better.
They've learned more about cholesterol now and found out that foods with cholesterol doesn't translate to adding to your cholesterol. Red meat is a different story. It's the amount we eat and the way we cook it. They recommend it twice a week and in 4 ounce portions, not the 16 ounce steaks people buy in restaurants. IMO butter is always better.