I simply switched to a low carb, no processed, whole foods only diet three years ago. The only labels I have to read now are like on cheeses or heavy whipping cream.
I noticed a few weeks ago ALL the brands of heavy whipping cream around me now add carrageenan and ploysorbate-80 to them. 😡 As a “thickening agent”. Why?? Why why why?? You…
I simply switched to a low carb, no processed, whole foods only diet three years ago. The only labels I have to read now are like on cheeses or heavy whipping cream.
I noticed a few weeks ago ALL the brands of heavy whipping cream around me now add carrageenan and ploysorbate-80 to them. 😡 As a “thickening agent”. Why?? Why why why?? You don’t need it! It whipped beautifully without it for my entire life!!
And I’m having such a hard time finding unadulterated whipping cream now. We switched to half and half for non-whipping uses until I can. The same good value brand doesn’t add those ingredients to their half and half.
Yes! The thickening agents added to heavy whipping cream drive me crazy too! There’s no need for that. We finally found a source for raw milk and I can scoop the beautiful unadulterated cream off the top and not worry about added ingredients.
That’s what I’m talking about. I have never bought pre-whipped. Always heavy whipping cream and whip myself. But use it in other ways too wherever milk would be used (lower carb). It’s just they recently snuck these ingredients into the liquid and it’s so unnecessary. Was never needed before. Grrrr
I simply switched to a low carb, no processed, whole foods only diet three years ago. The only labels I have to read now are like on cheeses or heavy whipping cream.
I noticed a few weeks ago ALL the brands of heavy whipping cream around me now add carrageenan and ploysorbate-80 to them. 😡 As a “thickening agent”. Why?? Why why why?? You don’t need it! It whipped beautifully without it for my entire life!!
And I’m having such a hard time finding unadulterated whipping cream now. We switched to half and half for non-whipping uses until I can. The same good value brand doesn’t add those ingredients to their half and half.
Yes! The thickening agents added to heavy whipping cream drive me crazy too! There’s no need for that. We finally found a source for raw milk and I can scoop the beautiful unadulterated cream off the top and not worry about added ingredients.
Hopefully, in the future those additives will be discontinued.
I think I’m going to call/write cust services to complain.
search for a raw milk producer in your area. there's a couple of index websites that list per state.
Have you tried buying liquid heavy cream and whipping it yourself, by hand? It's not as hard as it may sound, and the results are deee-licious!
That’s what I’m talking about. I have never bought pre-whipped. Always heavy whipping cream and whip myself. But use it in other ways too wherever milk would be used (lower carb). It’s just they recently snuck these ingredients into the liquid and it’s so unnecessary. Was never needed before. Grrrr