I think this is the only way to ensure food that is less "contaminated," shall we say. I don't trust the "organic" label for anything, even though I allow myself to spend a few extra dollars on that label at times. I first look for proximity to where I'm purchasing.
Several years ago I was introduced to the differences between states in t…
I think this is the only way to ensure food that is less "contaminated," shall we say. I don't trust the "organic" label for anything, even though I allow myself to spend a few extra dollars on that label at times. I first look for proximity to where I'm purchasing.
Several years ago I was introduced to the differences between states in their oversight of "organic," and have evolved to the point where now I just don't trust anything the fat and unhealthy supposed "experts" try to make us believe.
I do grow a little of my own, have ambitions to do much more.
I think this is the only way to ensure food that is less "contaminated," shall we say. I don't trust the "organic" label for anything, even though I allow myself to spend a few extra dollars on that label at times. I first look for proximity to where I'm purchasing.
Several years ago I was introduced to the differences between states in their oversight of "organic," and have evolved to the point where now I just don't trust anything the fat and unhealthy supposed "experts" try to make us believe.
I do grow a little of my own, have ambitions to do much more.