IDK, for me, it was easier to just give up bread than to try to buy the real grain bread which is also extremely pricey and making my own is NOT an option at this time.
but, yes, I've heard of people with gluten intolerance issues like celiac who can eat the Eichorn wheat without issue.
IDK, for me, it was easier to just give up bread than to try to buy the real grain bread which is also extremely pricey and making my own is NOT an option at this time.
but, yes, I've heard of people with gluten intolerance issues like celiac who can eat the Eichorn wheat without issue.
IDK, for me, it was easier to just give up bread than to try to buy the real grain bread which is also extremely pricey and making my own is NOT an option at this time.
but, yes, I've heard of people with gluten intolerance issues like celiac who can eat the Eichorn wheat without issue.