fermented soy derivative. Can get it in pill form too. We take it daily for shedding protection. Everyone who was jabbed should take it for the rest of their lives. Not expensive
Where do you buy yours, Roland? I buy many supplements, but never sourced "fermented soy derivative". At one time "soy" was lauded, now it is considered to be almost a carcinogen--but it's a stablizer additive in just about ALL processed foods.
Most soy used in USA food isn't good for people, but non-GMO, fermented soy is actually okay and even beneficial, according to the Weston A. Price people (as long as you don't eat too much of it).
I think the reason soy lost it’s reputation as a “health” food is because most of it is now a mass produced GMO product. I’ve read that it causes the production of excessive estrogen in the body.
I would be careful taking Natto myself because it’s known to lower BP and mine is already too low because of adrenal issues.
NOW foods has a good one! You can also actually eat natto. I lived in Japan and didn’t love the taste (they call them sticky beans to english speakers) but maybe it would be ok with some Louisiana hot sauce on it!! Lol!!
I've used NOW supplements so a big 'THANK YOU', Tonya! My youngest grandchild, Audrey, who has Type I diabetes (since the age of 7 when we almost lost her to this horrid autoimmune disorder) really "digs" Japanese culture--so I may be able to persuade her to try it.
if you use some in supplement form, take with water - No Food. It is helps reduce clotting, improves blood flow (kinda like aspirin), and helps destroy Fibrin tissues (blood clots, tumors etc.). Good for spike clots too. This is documented in pubmed.
What is nattokinase?
fermented soy derivative. Can get it in pill form too. We take it daily for shedding protection. Everyone who was jabbed should take it for the rest of their lives. Not expensive
There are also many health benefits to nato.
If you can stomach eating it 🙃
Tablet….😉
Where do you buy yours, Roland? I buy many supplements, but never sourced "fermented soy derivative". At one time "soy" was lauded, now it is considered to be almost a carcinogen--but it's a stablizer additive in just about ALL processed foods.
Most soy used in USA food isn't good for people, but non-GMO, fermented soy is actually okay and even beneficial, according to the Weston A. Price people (as long as you don't eat too much of it).
I think the reason soy lost it’s reputation as a “health” food is because most of it is now a mass produced GMO product. I’ve read that it causes the production of excessive estrogen in the body.
I would be careful taking Natto myself because it’s known to lower BP and mine is already too low because of adrenal issues.
My BP tends to be on the "low side" but not dangerously so.
NOW foods has a good one! You can also actually eat natto. I lived in Japan and didn’t love the taste (they call them sticky beans to english speakers) but maybe it would be ok with some Louisiana hot sauce on it!! Lol!!
I've used NOW supplements so a big 'THANK YOU', Tonya! My youngest grandchild, Audrey, who has Type I diabetes (since the age of 7 when we almost lost her to this horrid autoimmune disorder) really "digs" Japanese culture--so I may be able to persuade her to try it.
if you use some in supplement form, take with water - No Food. It is helps reduce clotting, improves blood flow (kinda like aspirin), and helps destroy Fibrin tissues (blood clots, tumors etc.). Good for spike clots too. This is documented in pubmed.
Thanks Peter