I buy organic only and I've given up the bread and pastas. Mostly potatoe, rice, for starches now. If I don't know what is in it, I don't buy it. Helps some, but still hard not to wonder about the food...
I buy organic only and I've given up the bread and pastas. Mostly potatoe, rice, for starches now. If I don't know what is in it, I don't buy it. Helps some, but still hard not to wonder about the food...
well bread needs 4. But when you read the 40 on the packaged bread you know you eat chemistry. Cake needs only 4 or 5. Ingredients you cannot pronounce, or that have letter words and numbers, hands off.
I make my own bread as my stomach does not digest the sponges they sell in the store. IF you read Organic Consumers, even the organic in the local store is not what it is named. And yes, we don't know. Potatoes get radiated, corn is a total no-no, rice question mark, we don't know.... we just do the best we can !
I buy organic only and I've given up the bread and pastas. Mostly potatoe, rice, for starches now. If I don't know what is in it, I don't buy it. Helps some, but still hard not to wonder about the food...
There's a wise saying about not buying a food with more than one ingredient!
well bread needs 4. But when you read the 40 on the packaged bread you know you eat chemistry. Cake needs only 4 or 5. Ingredients you cannot pronounce, or that have letter words and numbers, hands off.
I make my own bread as my stomach does not digest the sponges they sell in the store. IF you read Organic Consumers, even the organic in the local store is not what it is named. And yes, we don't know. Potatoes get radiated, corn is a total no-no, rice question mark, we don't know.... we just do the best we can !