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Janet's avatar

I have done that. We have many suppliers in my rural area. I can’t do whole animals or even a quarter due to space needed, so trying to find those that sell just cuts locally. Veg and eggs are plentiful thankfully. I’d be happy with just ground beef. Still better than most. I’ll have to start asking about vaxxing. Still, that question of cooking and freezing must be answered ASAP. Many don’t have opportunities or the money to make changes.

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