“ This is a nightmare scenario whereby people's genetics are potentially altered with 'factory foods' without them even knowing. Let me begin by putting to rest any questions as to whether this can happen. The idea of vaccines in food has been around for a long time …”
I think I will stay away from pork until we get more “transparency “!
Pork at present but it’s coming to beef, chicken and lamb. No way to avoid it I’m afraid. They don’t want us to eat meat because Climate Change. Really they just don’t want us to live on the planet. We’re useless to them.
In the dead of night, behind closed doors, without dissenting voices, while Americans were sleeping, after they paid off the people in charge, while changing laws behind the backs of Americans, through the selection process of rigged elections. I could keep going…..
I’m very curious if cooking mitigates the mRNA. Freezing? Im remembering that the vax had to be at some insane freezing temp. Heard that at the beginning but no more. Then should I infer freezing preserves it?? We need answers and we need them FAST!!
Support your local organic farmers by buying your clean meat products from people who farm small on pasture based farms and don't vaccinate their herds. It's better for you and better for the animals. You can find your local producer from the website EatWild.https://www.eatwild.com/products/ Conventional farming of animals is the reason they have to vaccinate due to overcrowding.
I have done that. We have many suppliers in my rural area. I can’t do whole animals or even a quarter due to space needed, so trying to find those that sell just cuts locally. Veg and eggs are plentiful thankfully. I’d be happy with just ground beef. Still better than most. I’ll have to start asking about vaxxing. Still, that question of cooking and freezing must be answered ASAP. Many don’t have opportunities or the money to make changes.
Me too. My gut reaction to the jabs was NO. I work hard on my health and didn’t want to be a test subject for them. I believe also that God had a hand in protecting me and so many others. Even when I needed a surgery after a fall last year, the orthopedic surgeon did it in our local small hospital where I wasn’t even asked about the jab and no mask required. I knew personally some of the surgical staff. I didn’t go to the giant hospital 3 towns over where I may have been in more danger. He engineered that whole thing. Praise God!
Yes indeed---needed knee arthroscopy, asked the orthopedic surgeon where he did this--at local hospital across the street? His response, "Hospitals are for sick people". He operates in a surgical center. Interesting to me, his practice remained open during the spring 3 years ago, and the practice was not wearing masks last Sept. when I first went there. Don't know if I should connect any dots here....
Its already been in our pork for several years according to Dr. Mercolas chilling post today.
https://articles.mercola.com/sites/articles/archive/2023/04/10/eating-pork-treated-with-gene-therapy.aspx?ui=680fe606e8d5e672921b7704bcc5bb95d4c77058067e0ec25335bfc13abef683&sd=20230102&cid_source=wnl&cid_medium=email&cid_content=art1HL&cid=20230410Z1&cid=DM1374722&bid=1768616860
Makes me want to vomit. These criminals are so evil.
Thanks.
This article is alarming!
“ This is a nightmare scenario whereby people's genetics are potentially altered with 'factory foods' without them even knowing. Let me begin by putting to rest any questions as to whether this can happen. The idea of vaccines in food has been around for a long time …”
I think I will stay away from pork until we get more “transparency “!
Pork at present but it’s coming to beef, chicken and lamb. No way to avoid it I’m afraid. They don’t want us to eat meat because Climate Change. Really they just don’t want us to live on the planet. We’re useless to them.
Hopefully Bill 1169 paves the way to complete transparency in food processing. No one will want to eat this garbage.
I read that too. I wonder how they got approval to use mRNA technology in 2018?
In the dead of night, behind closed doors, without dissenting voices, while Americans were sleeping, after they paid off the people in charge, while changing laws behind the backs of Americans, through the selection process of rigged elections. I could keep going…..
Have you noticed how they don’t get approval for anything lately?
have you noticed how they break the law with no fear of ever being held accountable
That’s our uniparty...a sad day when you realize the government is one big cartel and don’t care about us, we are just cash cows.
Yeah makes us real popular at the party. 😢
That kind of explains why China has been buying up all our pork production facilities, doesn’t it?
I’ve been reading more and more about mRNA being used in the meat starting this month.
Yes. So have I. Cattle associations are all in. Alarming. What does cooking or freezing do I wonder.
That’s what I’ve read too.
Do you have the post?
It’s above on the thread.
Can you link to this post? I’d like to read it.
See above. I’m out and about and didn’t save it.
Throwing out all pork in freezer!!
I’m very curious if cooking mitigates the mRNA. Freezing? Im remembering that the vax had to be at some insane freezing temp. Heard that at the beginning but no more. Then should I infer freezing preserves it?? We need answers and we need them FAST!!
Support your local organic farmers by buying your clean meat products from people who farm small on pasture based farms and don't vaccinate their herds. It's better for you and better for the animals. You can find your local producer from the website EatWild.https://www.eatwild.com/products/ Conventional farming of animals is the reason they have to vaccinate due to overcrowding.
I have done that. We have many suppliers in my rural area. I can’t do whole animals or even a quarter due to space needed, so trying to find those that sell just cuts locally. Veg and eggs are plentiful thankfully. I’d be happy with just ground beef. Still better than most. I’ll have to start asking about vaxxing. Still, that question of cooking and freezing must be answered ASAP. Many don’t have opportunities or the money to make changes.
Me too. My gut reaction to the jabs was NO. I work hard on my health and didn’t want to be a test subject for them. I believe also that God had a hand in protecting me and so many others. Even when I needed a surgery after a fall last year, the orthopedic surgeon did it in our local small hospital where I wasn’t even asked about the jab and no mask required. I knew personally some of the surgical staff. I didn’t go to the giant hospital 3 towns over where I may have been in more danger. He engineered that whole thing. Praise God!
Yes indeed---needed knee arthroscopy, asked the orthopedic surgeon where he did this--at local hospital across the street? His response, "Hospitals are for sick people". He operates in a surgical center. Interesting to me, his practice remained open during the spring 3 years ago, and the practice was not wearing masks last Sept. when I first went there. Don't know if I should connect any dots here....